Christmas buffet

STARTERS

 

Insalata fresca – salad with roasted vegetables, vinaigrette, pistachios and figs  (VE,GF)

Smoked cherry tomatoes, pine nuts and herb oil (VE,GF)

Pickled cucumber, apple and dill (VE,GF)

Olives marinated with rosemary and lemon (VE,GF)

Insalata russa – potato, carrot, peas, egg and mayonnaise (DF,GF)

Roasted pumpkin and walnuts (VE,GF)

Grilled king prawns with ’nduja sauce (LF,GF)

Citrus-cured salmon with orange and fennel (DF,GF)

Carne cruda – roast beef, truffle mayonnaise, pickled mustard seeds and parmesan (LF,GF)

Sardines with garlic and orange (DF,GF)

Roasted beetroot with goat cheese and lovage pesto (GF)

Salted mushroom salad (GF)

Italian salami and coppa (DF,GF)

Rainbow trout roe, onion and sour cream (LF,GF)

Potatoes with butter and chives (LF,GF)

Segreto’s bread selection and spreads 

 

HOT DISHES

 

Traditional Finnish ham with gravy (LF,GF)

Trout with roe butter sauce (LF,GF)

Tender beef cheek with Marsala sauce (DF,GF)

Truffle cream potatoes (LF,GF)

Roasted root vegetables (VE,GF)

Saffron risotto (LF,GF)

 

DESSERTS

 

Coffee and tea

Orange-flavoured tiramisu (LF)

Panna cotta with cranberry (LF,GF) and caramel mousse (GF)

Panettone – Italian Christmas cake (LF)

Cheese selection

 

VEGAN MENU

 

(We kindly ask for pre-order when making the reservation.)

In addition to items from the starter buffet, a separate vegan starter plate

Vegan main course served at the table

Vegan dessert plate