MONDAY 18.5.

Roasted artichoke soup (LF, GF)
Roasted pork loin, creamy mushroom sauce (LF, GF) and roasted potatoes (VE, GF)
Lemon risotto with feta cheese (LF, GF, available as VE)
Dessert selection

​

TUESDAY 19.5.

Traditional sausage soup (LF, GF)
Crispy cod (LF), mashed potatoes (LF, GF) and remoulade sauce (LF, GF)
Segreto’s spinach pancakes (LF) and lingonberry jam (VE, GF)
Heidi’s better carrot cake

​

WEDNESDAY 20.5.

Creamy fish soup (LF, GF)
Orange chicken (LF, GF), rice (VE, GF) and blackcurrant jam (VE, GF)
Mexican black bean mole (VE, GF)
Fruit salad (VE, GF) and vanilla foam (LF, GF)

 

THURSDAY 21.5.

Pea soup (DF, GF)
Segreto’s meatloaf, Jallu sauce (LF) and creamy potatoes (LF, GF)
Halloumi sweet potato patties (LF, GF) and herb mayonnaise (DF, GF)
Pancakes, jam and whipped cream (LF)

​

PASTA FRIDAY! <3 22.5.

Coconut sweet potato soup (VE, GF)
Segreto’s bolognese (LF)
Pesto pasta & mozzarella (available as VE)
Creamy smoked salmon pasta
All pastas available gluten-free 🙂
Orange vanilla rice pudding (LF, GF)