Monday 16.11.

Rich and creamy leek and potato soup (LF, GF)

Beef rendang, Indonesian spicy beef stew (DF, GF) with rice (VE, GF)

Tofu rendang (VE, GF) with rice (VE, GF)

Mango quark (LF, GF)

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Tuesday 17.11.

Curry and lentil soup (VE, GF)

Roasted chicken with dark orange sauce (DF, GF) and herb potatoes (VE, GF)

Bean and spinach balls (LF) with chili mayonnaise (DF, GF)

Berry pie (LF) with vanilla sauce (LF, GF)

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Wednesday 18.11.

Beetroot and blue cheese soup (LF, GF)

House-made salmon patties (LF) with mashed potatoes (LF, GF) and dill yogurt sauce (LF, GF)

Tomato, gnocchi and butter bean bake with mozzarella (LF)

Butter-filled sweet buns (LF)

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Thursday 19.11.

Traditional pea soup (DF, GF, vegan option available)

Segreto's pasta bolognese (LF, gluten-free option available)

Pasta peperonata with creamy bell pepper sauce, pasta and goat cheese

(vegan and gluten-free options available)

Pancake (LF), jam (VE, GF) and whipped cream (LF, GF)

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Burger Friday! 20.11.

Espresso-infused Jerusalem artichoke soup (LF, GF)

Beef and veggie burgers with cheddar, pickled red onion, lettuce, sauces and French fries!

Vegan and gluten-free options also available 🙂

Chocolate mocha squares (LF)