MONDAY 2.3.

Creamy tomato soup (LF, GF)
Breaded pork schnitzel (DF), creamy potatoes (LF, GF) and mushroom sauce (LF, GF)
Vegetable cabbage rolls (VE, GF) and lingonberry jam (VE, GF)
White chocolate mousse (LLF, GF)

 

TUESDAY 3.3.

Apple and celeriac soup (LF, GF)
Roasted chicken with creamy paprika sauce (LF, GF) and rice (VE, GF)
Green coconut curry (VE, GF)
Strawberry pie (LF) and vanilla sauce (LF, GF)

 

WEDNESDAY 4.3.

Creamy mushroom soup (LF, GF)
Mediterranean-style braised red perch (DF, GF) and roasted potatoes (DF, GF)
Tomato and goat cheese pasta (VE and GF option available)
Chocolate brownies (LF)

 

THURSDAY 5.3.

Pea soup (DF, GF)
Meatballs with pepper sauce (LF, GF option available) and mashed potatoes (LF, GF)
Lemon risotto with feta (LF, GF)
Pancakes with jam and whipped cream (LF)

 

TREAT FRIDAY ! 6.3.

Pumpkin cheddar soup (GF)
Fried chicken & sauces, hot dogs & toppings, mac ’n’ cheese and French fries
Waffles with sauces