MONDAY 13.10.

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Creamy mussel chowder (LF,GF)

Fried chicken with soy-garlic sauce and rice (DF,GF)

Green coconut curry (DF,GF)

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TUESDAY 14.10.

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Sweet potato-coconut soup (DF,GF)

Coq au vin with boiled potatoes (DF,GF)

Pumpkin risotto with goat cheese (GF)

Jam-eye tart

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WEDNESDAY 15.10.

Roasted parsnip soup (LF,GF)

Roasted pork loin with mustard cream sauce and potato wedges (LF,GF)

Sweet potato-feta patties with herb yogurt (LF,GF)

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THURSDAY 16.10.

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Pea soup (DF,GF)

Meatballs with dark rosemary sauce and mashed potatoes (LF,GF)

Tomato-goat cheese pasta (available GF and Vegan)

Pancakes with jam and whipped cream (LF)

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KEBAB FRIDAY 17.10.

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Tomato minced meat soup (DF,GF)

Kebab, veg kebab, pita bread, French fries, sauces and delicious sides