MONDAY 10.11.

Carrot–ginger soup (DF,GF)
Crispy chicken (DF) with buffalo sauce (LF,GF) and mac ’n’ cheese
Creamy lemon pasta with feta (LF, available Vegan and GF)

​

TUESDAY 11.11.

Red lentil soup (DF,GF)
Pork schnitzel with mushroom sauce (LF) and potato wedges (DF,GF)
Tomato risotto with goat cheese (GF)
Lingonberry pie (LF) with caramel foam (GF)

​

WEDNESDAY 12.11.

Roasted parsnip soup (LF,GF)
Meatloaf with mustard sauce and mashed potatoes (LF,GF)
Carrot pancakes with lingonberry jam (LF,GF)

​

THURSDAY 13.11.

Pea soup (DF,GF)
Butter chicken with yogurt sauce and rice (LF,GF)
Red halloumi–vegetable curry (LF,GF)
Pancakes with jam and whipped cream (LF)

​

FRIDAY 14.11.

Late Octoberfest!
Bavarian cabbage soup with sour cream (LF,GF)
Sausages, slow-cooked pork neck, sauerkraut, roasted potatoes and sauces
Veggie sausages, vegetable nuggets and sauces