MONDAY 1.12.

Creamy mushroom soup (LF,GF)
Crispy chicken with sesame–garlic sauce and rice (DF,GF)
Pumpkin risotto with goat cheese (GF)
Pappilan hätävara (traditional Finnish berry–bread dessert)

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TUESDAY 2.12.

Red lentil soup (DF,GF)
Roasted chicken with creamy tomato sauce (LF,GF) and pasta (DF,GF)
Kale falafel with mint yogurt (LF,GF)
Strawberry Danish pastries

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WEDNESDAY 3.12.

Oriental chicken soup (DF,GF)
Meatloaf with mustard cream sauce and mashed potatoes (LF,GF)
Spinach pancakes with lingonberry jam (LF,GF)
Caramel–gingerbread quark (LF,GF)

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THURSDAY 4.12.

Pea soup (DF,GF)
Fish & chips: breaded cod, French fries and dill mayonnaise
Pesto gnocchi gratin
Pancakes with jam and whipped cream (LF)

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FRIDAY 5.12.

Sweet potato–chili soup (LF,GF)
Roasted pork loin with pepper sauce and roasted potatoes (LF,GF)
Baked feta pasta (LF)
Dessert buffet!