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Asparagus menus available during
Asparagus Weeks from April 21–30.
Menu di asparagi 45 €
Green asparagus, hollandaise sauce & crispy guanciale (LF, GF) Asparagus risotto, lemon, pine nuts & parmesan (LF, GF) Yoghurt panna cotta, lemon curd & meringue (LF, GF)
Menu primavera 49 €
Spring cabbage, green asparagus, puntarelle dressing, breadcrumbs & parmesan (LF, incl. fish) Pan-fried whitefish, crayfish broth, green asparagus, cherry tomatoes, olives, fennel & herb oil (LF, GF) Yoghurt panna cotta, lemon curd & meringue (LF, GF)
Avec
Coffee
€2.80
Tea
€2.80
Latte
€5
Ice latte
€5
Cappucino
€5
Americano
€4.80
Espresso
€3.50
Doppio
€4
Nonino grappa
€12
Vaccari
€8
Segretario Stato
€9.50
Larsen VSOP
€14
Boulard calvados
€9.50
Limoncello
€8
Baileys
€8
Espresso Martini
€14
Irish Coffee
€14
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