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Lo Chef Consiglia


Menu pesce 52 €

Burrata Burrata, marinated tomato salad, basil & crispy breadcrumbs Pesce Grilled catch of the day, pumpkin-saffron risotto, browned butter & pickled fennel (LF, GF) Tiramisu Segreto tiramisu & hazelnut (LF)





Menu carne 52 €

Tartar Finnish beef tenderloin, truffle mayonnaise, pickled mustard seeds, parmesan & crispy potato (LF, GF) Maiale Slow-cooked pork cheek, Marsala sauce, Jerusalem artichoke risotto, browned butter & pickled apple (LF, GF) Tiramisu Segreto tiramisu & hazelnut (LF)



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